Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Scottsdale, AZ, US
Not specified; not specified; not specified
On-site
1-2 years kitchen operations experience
Valid food manager certification
Ability to lift 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry for their Scottsdale, AZ location. The role involves delivering engaging baking classes while promoting related products and maintaining high customer service standards

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering educational experiences that inspire a love for baking.
  • Key performance metrics include driving second-class sign-ups, increasing retail culinary product sales, and maintaining high guest feedback scores.
  • The role requires strict adherence to food safety standards, sanitation regulations, and the ability to work flexible schedules including nights and weekends.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry for their Scottsdale, AZ location. The role involves delivering engaging baking classes while promoting related products and maintaining high customer service standards.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Ability to lift 50 lbs
  • Stand for up to 4 hours
  • Demonstrate pastry techniques

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Strong communication skills
  • Experience with alcohol service compliance

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Culinary degree preferred or equivalent experience

Work Rights

Not specified

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