Pastry Sous Chef (1887 By André)

Sofitel Sydney Wentworth

Singapore, Singapore
On-site
Food quality monitoring
Kitchen operations supervision
Cost control and portioning
The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore, ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained

Job Summary

  • The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore, ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.
  • The role includes responsibilities in marketing, staffing, quality, training and development of team members, as well as enforcing hygiene and sanitation standards in compliance with HACCP and local regulations.
  • Benefits include a 5-day work week, duty meals, colleagues’ discounts, flexible benefits for dental/optical/vacation/children’s education, comprehensive insurance coverage, and local/overseas career development opportunities.

Matching Summary

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore, ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.

Skills & Requirements

Must-have

  • food quality monitoring
  • kitchen operations supervision
  • cost control and portioning
  • hygiene and sanitation enforcement
  • culinary team leadership
  • training and development coordination
  • fine dining pastry experience

Nice-to-have

  • multicultural awareness
  • service oriented with attention to detail
  • good interpersonal communication
  • flexible and adaptable
  • media exposure experience
  • collaborative leadership style
  • professional etiquette and charisma

Key Requirements

  • Minimum Professional Certificate in Culinary field
  • At least 6 years relevant Food & Beverage experience
  • Minimum 3 years fine dining pastry experience
  • Prior international work experience of at least 6 months
  • Proficient in written and conversational English

Work Rights

Not specified

Tailored Resume

Cover Letter