**
The Four Seasons Hotels Ltd is seeking a Commis De Partie in Pastry for their seasonal role at the San Domenico Palace in Taormina, Italy. The position involves preparing pastry and dessert items while maintaining high-quality standards in a luxury hotel environment.
**
Job Summary
Prepare breakfast, lunch, and dinner pastry and dessert items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
According to Guest orders, prepare pastry and dessert items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set up the pastry station for breakfast, lunch, and/or dinner service.
Competitive Salary, wages, and a comprehensive benefits package are offered, along with excellent training and development opportunities.
Matching Summary
Match Score: 75
**
The Four Seasons Hotels Ltd is seeking a Commis De Partie in Pastry for their seasonal role at the San Domenico Palace in Taormina, Italy. The position involves preparing pastry and dessert items while maintaining high-quality standards in a luxury hotel environment.
**
Skills & Requirements
Must-have
Prepare pastry and dessert items
Maintain safe, sanitary work environment
Operate and clean kitchen equipment
Nice-to-have
Commitment to luxury with genuine heart
Create amazing guest experiences
Connect to people and the world
Key Requirements
High school education or culinary institute education