Assistant Market Manager

Brookshire Grocery Company

Springtown, TX, United States
Not specified; not specified; comprehensive medica...
Onsite
Meat cutting and packaging operations
Inventory management and ordering processes
Food safety and quality control standards
Brookshire Grocery Company is seeking an Assistant Market Manager in Springtown, TX, responsible for ensuring market and seafood cases are well-stocked and promoting customer service. The role involves training personnel, managing inventory, and maintaining quality control standards

Job Summary

  • The role involves ensuring market and seafood cases are kept full, rotated, and fresh while working with upper management to train and develop team members.
  • Employees must enforce strict food safety standards, inspect product quality using sensory judgment, and maintain a clean, safe working environment.
  • The company offers comprehensive benefits including medical coverage, 401(k) contributions, employee discounts, and access to an outdoor recreation area.

Matching Summary

Match Score: 75

Brookshire Grocery Company is seeking an Assistant Market Manager in Springtown, TX, responsible for ensuring market and seafood cases are well-stocked and promoting customer service. The role involves training personnel, managing inventory, and maintaining quality control standards.

Salary

Not specified; Not specified; Comprehensive medical, vision, dental, prescription coverage; Paid time off; 401(k) plan; Employee discounts; Scholarships

Skills & Requirements

Must-have

  • Meat cutting and packaging operations
  • Inventory management and ordering processes
  • Food safety and quality control standards
  • Customer service and suggestive selling
  • Team training and scheduling support
  • Safe operation of sharp tools and equipment

Nice-to-have

  • Intermediate knowledge of market department operations
  • Experience as a meatcutter or manager trainee
  • Ability to work flexible schedules including nights
  • Strong communication with customers and partners
  • Proactive hazard identification and reporting

Key Requirements

  • High school Diploma or GED required
  • One or more years of related experience preferred
  • Food Handler certification required
  • Manager Food Safety certification required
  • Minimum 18 years of age required

Work Rights

Not specified

Tailored Resume

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