Food Kiosk Supervisor

PONTE CONCEPTS (SINGAPORE ) PTE. LTD.

Singapore, Singapore
Not specified; not specified; meal allowance, outp...
Experience in kitchen operations or food service
Strong leadership skills to manage small team
Knowledge of basic food preparation
Assist the manager in the smooth day-to-day operations of the kiosk while supporting staff scheduling and shift management

Job Summary

  • Assist the manager in the smooth day-to-day operations of the kiosk while supporting staff scheduling and shift management.
  • Take orders via the POS system, provide friendly customer service, and liaise with suppliers to coordinate payments and ingredient orders.
  • Enjoy a 5.5-day work week with meal allowances, outpatient medical benefits, and the opportunity to work with a fun, vibrant team.

Matching Summary

Match Score: 85

Assist the manager in the smooth day-to-day operations of the kiosk while supporting staff scheduling and shift management.

Salary

Not specified; Not specified; Meal Allowance, Outpatient medical benefits included

Skills & Requirements

Must-have

  • Experience in kitchen operations or food service
  • Strong leadership skills to manage small team
  • Knowledge of basic food preparation
  • Ability to work in fast-paced environment
  • Experience with POS systems

Nice-to-have

  • Positive attitude and proactive approach
  • Willingness to take ownership of tasks
  • Hands-on experience in growing food concept

Key Requirements

  • Experience in kitchen operations or food service
  • Strong leadership skills
  • Knowledge of basic food preparation
  • Experience with POS systems

Work Rights

Not specified

Tailored Resume

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