Food And Beverage Manager - Hotel Adeline Scottsdale

Pyramid Global Hospitality

Scottsdale, Arizona, US
Not specified; not specified; benefits include hea...
Not specified (assumed on-site due to the nature of the role).
2-3 years f&b management experience
Hotel or multi-outlet operations background
Pos system familiarity and reporting
Pyramid Global Hospitality is seeking a highly motivated and analytical Food and Beverage Manager for Hotel Adeline in Scottsdale, Arizona. The role requires a proactive leader to oversee food and beverage operations, ensuring guest satisfaction and compliance with health regulations while fostering a supportive and collaborative work environment

Job Summary

  • Pyramid Global Hospitality offers a supportive and inclusive work environment dedicated to employee growth and wellbeing.
  • The role involves ensuring seamless service, managing costs, and leading the Food and Beverage team at Hotel Adeline in Scottsdale.
  • Employees receive comprehensive benefits including health insurance, retirement plans, paid time off, and on-site wellness programs.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a highly motivated and analytical Food and Beverage Manager for Hotel Adeline in Scottsdale, Arizona. The role requires a proactive leader to oversee food and beverage operations, ensuring guest satisfaction and compliance with health regulations while fostering a supportive and collaborative work environment.

Salary

Not specified; Not specified; Benefits include health insurance, retirement plans, and paid time off

Skills & Requirements

Must-have

  • 2-3 years F&B management experience
  • Hotel or multi-outlet operations background
  • POS system familiarity and reporting
  • Maricopa County health code knowledge
  • Labor law and safety regulation compliance

Nice-to-have

  • ServSafe certification preferred
  • Responsible alcohol service certification
  • Strong team-building and motivational skills
  • Experience with seasonal menu development
  • Ability to work flexible hours including weekends

Key Requirements

  • Minimum 2-3 years F&B management experience
  • Certification in Food Safety (ServSafe) preferred
  • Knowledge of Maricopa County liquor laws
  • Experience in hotel or multi-outlet operations

Work Rights

Not specified

Tailored Resume

Cover Letter