Executive Sous Chef

Highlands Golf and Tennis Inc

Austin, TX, United States
Oversee kitchen operations
Manage culinary team
Develop creative menus
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests

Job Summary

  • The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.
  • Responsibilities include assisting the Head Chef in leading and managing the kitchen team, providing guidance, training, and support to kitchen staff, and fostering a culture of continuous learning and improvement.
  • Team Member Lifestyle Perks include medical, dental, vision insurance, paid time off, holiday pay, food & beverage discounts, free golf and tennis, and employee assistance programs.

Matching Summary

The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Manage culinary team
  • Develop creative menus
  • Ensure food quality
  • Maintain health and safety standards

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart

Key Requirements

  • Proven experience as a Sous Chef
  • Culinary degree or equivalent certification
  • Strong leadership skills
  • Excellent knowledge of culinary techniques
  • Knowledge of health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter