Job Summary

• Coordinate a team of approximately 40 people and verify the work of the employees on duty.
• Supervise and coordinate production activities including dough preparation, bread baking, and HACCP and safety compliance.
• Manage store orders and define the production plan, communicating constantly with operators to ensure production progress.

Matching Summary

Skills & Requirements

Key Requirements

• Experience in artisanal/industrial bakery production
• Efficient work and resource organization
• Experience in Lecco and Monza and Brianza provinces preferred

Work Rights