Kitchen Manager

ASML

Hampton, VA, United States
On-site
Ordering and receiving food items
Preparing food according to event orders
Maintaining food costs and budget goals
ASML is seeking a Kitchen Manager for their Food and Beverage department in Hampton, VA. The role is responsible for overseeing culinary operations, managing staff, and ensuring food quality and safety in the absence of the Executive Chef

Job Summary

  • This position is second in command over the culinary and stewarding departments and is responsible for purchasing receiving and producing food items in the facility in the absence of the Executive Chef.
  • Overseeing the stewarding department and training of all kitchen and stewarding personnel are key responsibilities.
  • The role requires maintaining an active role in the local hospitality community and professional associations, attending event-related meetings, and relaying immediate changes with other departments.

Matching Summary

Match Score: 85

ASML is seeking a Kitchen Manager for their Food and Beverage department in Hampton, VA. The role is responsible for overseeing culinary operations, managing staff, and ensuring food quality and safety in the absence of the Executive Chef.

Skills & Requirements

Must-have

  • Ordering and receiving food items
  • Preparing food according to event orders
  • Maintaining food costs and budget goals
  • Training kitchen and stewarding staff
  • Maintaining kitchen equipment cleanliness

Nice-to-have

  • Active role in local hospitality community
  • Creative food presentations
  • Ability to work with other staff members

Key Requirements

  • Four years of culinary experience
  • Serve-Safe certified

Work Rights

Not specified

Tailored Resume

Cover Letter