Preparatioon Cook

Advocate Health

Wake Forest, North Carolina, US
Base: $19.80 - $29.70 ph; bonus/equity: not specif...
Not specified
Follow detailed food safety instructions
Maintain high sanitation ratings
Adhere to portion control guidelines
Advocate Health is seeking a full-time Preparation Cook for their Food and Nutrition Services department at the Wake Forest Baptist Medical Center. The ideal candidate will have experience in food service, particularly in a medical environment, and will be responsible for maintaining high standards of sanitation, quality, and customer satisfaction

Job Summary

  • The role requires maintaining a 97% or better sanitation rating from the Health Department while ensuring Sodexo standards are met consistently.
  • Employees must follow all workplace safety rules, complete required training including HIPAA and TJC/OSHA, and participate in performance improvement initiatives.
  • Advocate Health offers comprehensive benefits including health and welfare coverage, retirement plans, and paid time off for eligible teammates.

Matching Summary

Match Score: 75

Advocate Health is seeking a full-time Preparation Cook for their Food and Nutrition Services department at the Wake Forest Baptist Medical Center. The ideal candidate will have experience in food service, particularly in a medical environment, and will be responsible for maintaining high standards of sanitation, quality, and customer satisfaction.

Salary

Base: $19.80 - $29.70 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive suite including medical, dental, vision, and retirement match

Skills & Requirements

Must-have

  • Follow detailed food safety instructions
  • Maintain high sanitation ratings
  • Adhere to portion control guidelines
  • Complete HACCP documentation accurately
  • Work weekends and holidays

Nice-to-have

  • Team player with initiative
  • Ability to adjust to department needs
  • Strong customer service focus
  • Experience in medical environment preferred
  • Basic math and computer skills

Key Requirements

  • High School diploma or GED equivalent preferred
  • Two years' experience in food services preferred
  • Fluent in English
  • Knowledge of food service equipment and safety

Work Rights

Not specified

Tailored Resume

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