Chef de Partie

DOMO DINING PTE. LTD.

Singapore, Singapore
Sushi section preparation
Staff rostering and duty allocation
Menu change communication
The role requires supporting the Head Chef and Sous Chef to ensure the restaurant operates as a successful profit centre

Job Summary

  • The role requires supporting the Head Chef and Sous Chef to ensure the restaurant operates as a successful profit centre.
  • Candidates must prepare the sushi section fully before lunch and dinner service while allocating duties for each staff member.
  • Responsibilities include maintaining high cooking standards, ensuring health and safety compliance, and managing ingredient inventory levels.

Matching Summary

Match Score: 85

The role requires supporting the Head Chef and Sous Chef to ensure the restaurant operates as a successful profit centre.

Skills & Requirements

Must-have

  • Sushi section preparation
  • Staff rostering and duty allocation
  • Menu change communication
  • Kitchen team leadership during service
  • Health and safety compliance
  • Ingredient par level maintenance

Nice-to-have

  • Fostering kitchen harmony
  • Unified team spirit
  • Ongoing staff training
  • Yearly appraisal management

Key Requirements

  • Operational experience in sushi section
  • Experience in staff rostering and briefing
  • Ability to conduct yearly appraisals

Work Rights

Not specified

Tailored Resume

Cover Letter