Chef de Partie

LE CLOS PTE. LTD.

Singapore, Singapore
Minimum 2 years chef de partie experience
Manage designated kitchen station during service
Maintain haccp and nea hygiene standards
The role involves running a specific section of the kitchen to ensure the highest standards of preparation, quality, and presentation

Job Summary

  • The role involves running a specific section of the kitchen to ensure the highest standards of preparation, quality, and presentation.
  • Candidates will work closely with the Sous-Chef and Head Chef while maintaining cleanliness and organization in accordance with safety regulations.
  • This position offers an excellent opportunity to grow within a dynamic and professional culinary environment.

Matching Summary

Match Score: 85

The role involves running a specific section of the kitchen to ensure the highest standards of preparation, quality, and presentation.

Skills & Requirements

Must-have

  • Minimum 2 years Chef de Partie experience
  • Manage designated kitchen station during service
  • Maintain HACCP and NEA hygiene standards

Nice-to-have

  • Strong communication and team player attitude
  • Passion for quality food and continuous learning
  • Experience training junior Commis Chefs

Key Requirements

  • Minimum 2 years experience as Chef de Partie or strong Demi Chef background
  • Solid knowledge of culinary techniques and kitchen equipment
  • Familiarity with Singapore food safety standards (HACCP, NEA) preferred

Work Rights

Not specified

Tailored Resume

Cover Letter