The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities
Job Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Employees must be able to prepare special diets accurately, record food temperatures, and assist with serving meals to residents.
This position includes supervisory responsibilities in the absence of the Dietary Supervisor and requires participation in the training of dietary staff.
Matching Summary
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
Skills & Requirements
Must-have
Prepare large quantity meals
Maintain sanitary kitchen conditions
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise dietary staff when needed
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation
Willing to work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care