The Sous Chef supports the Chef De Cuisine in overseeing daily Western kitchen operations to ensure the highest standards of food quality and presentation
Job Summary
The Sous Chef supports the Chef De Cuisine in overseeing daily Western kitchen operations to ensure the highest standards of food quality and presentation.
This role involves supervising the culinary team, assisting in menu development, and contributing to the overall culinary direction of the NoMad Singapore hotel.
Candidates are expected to maintain professional demeanor, foster teamwork, and adhere strictly to food safety and hygiene standards while delivering exceptional guest experiences.
Matching Summary
Match Score: 75
The Sous Chef supports the Chef De Cuisine in overseeing daily Western kitchen operations to ensure the highest standards of food quality and presentation.
Skills & Requirements
Must-have
Minimum 5-8 years Western cuisine experience
2-3 years supervisory role experience
Diploma or Degree in Culinary Arts
Strong knowledge of Western cooking techniques
Experience in hotel or upscale restaurant environments
Nice-to-have
Passion for culinary excellence and innovation
Ability to work in fast-paced high-pressure environment