Job Summary

• Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
• Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.
• Develop your talent through Accor’s learning programs and have the opportunity to grow within your property and across the world!

Matching Summary

Skills & Requirements

Key Requirements

• Excellent communication skills
• Excellent interpersonal skills
• Excellent time management skills
• Excellent grooming skills
• Excellent presentation skills

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