Sous Chef | Dayton Ac Hotel

Shaner Hotels

Dayton, OH, United States
**
Maintain sanitation and health regulations
Handle guest complaints
Plan and prep food production
** Shaner Hotels is seeking a Sous Chef for the AC Hotel in Dayton, Ohio, who will oversee kitchen operations and staff while ensuring adherence to sanitation standards. The ideal candidate should have at least three years of culinary experience, preferably with supervisory skills, and be able to communicate effectively with both guests and team members. **

Job Summary

  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
  • Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
  • Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Matching Summary

Match Score: 75

** Shaner Hotels is seeking a Sous Chef for the AC Hotel in Dayton, Ohio, who will oversee kitchen operations and staff while ensuring adherence to sanitation standards. The ideal candidate should have at least three years of culinary experience, preferably with supervisory skills, and be able to communicate effectively with both guests and team members. **

Skills & Requirements

Must-have

  • Maintain sanitation and health regulations
  • Handle guest complaints
  • Plan and prep food production
  • Maintain work area cleanliness

Nice-to-have

  • Bilingual English/Spanish a plus
  • Views of baseball stadium

Key Requirements

  • Minimum three years line cook experience
  • Prior supervisory experience preferred
  • High school graduate or equivalent
  • Certification of culinary training preferred
  • Safe food handling certificate
  • Ability to read and interpret documents

Work Rights

Not specified

Tailored Resume

Cover Letter