Base: 39 hours/week cdi with 13 months pyy; bonus/...
On-site
Team management in restaurant
Customer service and complaint handling
Service and room service coordination
You will orchestrate the evening service in the dining room and room service, optimally assign staff, and ensure customer satisfaction throughout the service
Job Summary
You will orchestrate the evening service in the dining room and room service, optimally assign staff, and ensure customer satisfaction throughout the service.
The position offers a permanent contract of 39 hours per week with two consecutive weekly rest days, remuneration on 13 months basis, and potential annual bonuses up to 3000 € plus participation and savings plans.
The hotel is located in a lively commercial district with excellent public transport access and provides benefits such as uniform laundering, meal partnerships, and transport reimbursement.
Matching Summary
You will orchestrate the evening service in the dining room and room service, optimally assign staff, and ensure customer satisfaction throughout the service.
Salary
Base: 39 hours/week CDI with 13 months pay; Bonus/Equity: Potential 3000 €/year interest and group participation; Benefits: Pass Navigo 75% reimbursed, parking advantage, savings plan, meal partnership
Skills & Requirements
Must-have
Team management in restaurant
Customer service and complaint handling
Service and room service coordination
Hygiene and equipment maintenance control
Stock and order management
English proficiency written and oral
Use of IT tools
Nice-to-have
Dynamic and rigorous personality
Excellent interpersonal skills
Passion for hospitality and restaurant industry
Experience in premium clientele service
Knowledge of internal procedures and standards
Key Requirements
Confirmed experience in restaurant and team management
Fluent English (written and oral)
Ability to manage priorities and rigorous work ethic