Check chlorine concentration and water temperature
Operate commercial dishwasher safely
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Employees must operate the dishwasher, check water temperatures and chlorine levels, and ensure the kitchen remains clean and sanitary throughout the shift.
This role requires the ability to lift up to 50 pounds frequently and maintain a cooperative working relationship with personnel across all departments.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks based on shift needs.
Skills & Requirements
Must-have
Ability to learn food service routine quickly
Check chlorine concentration and water temperature
Operate commercial dishwasher safely
Lift up to 50 pounds frequently
Maintain clean and sanitary kitchen environment
Nice-to-have
Cooperate harmoniously with all departments
Participate in staff orientation and training
Read technical procedures and recipes effectively
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate