QC Assistant Manager/Senior Supervisor

THONG SIEK FOOD INDUSTRY PTE LTD

Sembawang, Singapore
Commensurate with experience; not specified; not s...
5 days work week + 1 saturday per month
Lead daily on-site inspections
Implement haccp brc iso 22000 systems
Conduct food safety training programs
Thong Siek Food Industry Pte Ltd is seeking a QC Assistant Manager/Senior Supervisor to oversee quality inspections, compliance with food safety regulations, and continuous improvement of quality management systems. The ideal candidate will have a diploma or degree in Food Science and at least two years of relevant experience, with a focus on quality management standards such as HACCP, BRC, and ISO 22000

Job Summary

  • The role involves leading daily on-site inspections to ensure compliance with food safety regulations and operational procedures.
  • Candidates will be responsible for developing and implementing Quality Management Systems such as HACCP, BRC, and ISO 22000.
  • The position requires conducting regular audits of quality documentation and leading the improvement of record-keeping practices.

Matching Summary

Match Score: 85

Thong Siek Food Industry Pte Ltd is seeking a QC Assistant Manager/Senior Supervisor to oversee quality inspections, compliance with food safety regulations, and continuous improvement of quality management systems. The ideal candidate will have a diploma or degree in Food Science and at least two years of relevant experience, with a focus on quality management standards such as HACCP, BRC, and ISO 22000.

Salary

Commensurate with experience; Not specified; Not specified

Skills & Requirements

Must-have

  • Lead daily on-site inspections
  • Implement HACCP BRC ISO 22000 systems
  • Conduct food safety training programs
  • Analyze test results for deviations
  • Oversee quality documentation retention

Nice-to-have

  • Strong communication skills
  • Ability to manage multiple priorities
  • Fast-paced environment experience
  • Continuous improvement mindset

Key Requirements

  • Diploma or Degree in Food Science
  • At least 2 years of relevant experience
  • Good knowledge of Quality Management Systems

Work Rights

Not specified

Tailored Resume

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