Job Summary

• Banquet Set Up will be responsible for assisting the banquet personnel with their everyday operational materials and items to ensure exceptional service to all guests that is consistent and continually in accordance to Mainsail Hotels and the standards under the franchise of Marriott Hotels.
• Assist with banquet function of the hotel to include set up of tables and chairs, follow scheduled shifts and follow break and lunch requirements.
• Maintain cleanliness and order of work area such as closets, carts, and housekeeping office and perform other duties as management requests to service our guests.

Matching Summary

Skills & Requirements

Key Requirements

• High School diploma or higher
• Previous hospitality experience preferred
• Excellent customer service skills
• Excellent communication skills, both verbal and written
• Ability to use technology e.g. tablets, iPads
• Ability to stand for extended periods of time
• Ability to squat and bend
• Ability to communicate clearly
• Corrected vision to normal range
• Ability to work long hours as needed
• Ability to lift/push/pull 50 lbs.
• Make sound judgments quickly
• Work on multiple tasks
• Able to work independently, take direction, and provide direction to others
• Manage differing personalities
• Maintain the highest degree of confidentiality
• Ability to work effectively in stressful, high pressure situations
• Ability to effectively handle challenges

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