Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Raleigh, NC, US
**
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift up to 50 lbs
** Sur La Table is seeking a Seasonal Chef Instructor in Pastry for their Raleigh, NC location. This role involves delivering exceptional baking and pastry education while driving sales and enhancing customer experiences in-store. **

Job Summary

  • The role involves serving as an in-store expert who inspires customers through hands-on pastry classes and personalized instruction.
  • Key performance metrics include driving sales of bakeware and mixers while ensuring high enrollment and positive guest feedback.
  • Candidates must maintain strict compliance with food safety standards, health codes, and sanitation regulations during class operations.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Seasonal Chef Instructor in Pastry for their Raleigh, NC location. This role involves delivering exceptional baking and pastry education while driving sales and enhancing customer experiences in-store. **

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift up to 50 lbs
  • Stand for up to 4 hours at a time
  • Communicate technical pastry concepts clearly

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Demonstrated technical proficiency in baking
  • Experience with retail product promotion

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Culinary arts degree preferred but not mandatory

Work Rights

Not specified

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