Base: $3,000 to $3,800; bonus/equity: not specifie...
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Diploma or degree in food science
2-3 years f&b manufacturing experience
Seafood processing background preferred
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The job posting is for a QC Executive role in the seafood industry located in Singapore, offering a competitive salary and requiring 2-3 years of experience in food and beverage manufacturing. The role involves maintaining food safety compliance, conducting quality inspections, and preparing technical documents related to seafood processing.
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Job Summary
The role involves preparing and maintaining technical documents related to salmon and seafood raw material processing.
Candidates will conduct quality checks on incoming materials, processing stages, and finished goods while ensuring regulatory compliance.
The position requires investigating customer complaints, performing root cause analysis, and supporting continuous improvement initiatives.
Matching Summary
Match Score: 75
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The job posting is for a QC Executive role in the seafood industry located in Singapore, offering a competitive salary and requiring 2-3 years of experience in food and beverage manufacturing. The role involves maintaining food safety compliance, conducting quality inspections, and preparing technical documents related to seafood processing.
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Salary
Base: $3000 to $3800; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Diploma or Degree in Food Science
2-3 years F&B manufacturing experience
Seafood processing background preferred
Nice-to-have
Familiarity with HACCP and ISO 22000
Experience with BRC and GMP standards
Willingness to travel overseas for audits
Key Requirements
Minimum 2-3 years working experience
Diploma or Degree in Food Science or related field