Cozinheiro De 3ª - Pestana Bay

Pestana Group

Madeira, Portugal
On-site
Haccp standards compliance
Service and quality standards
Prepare various dishes under the guidance of the Head Chef

Job Summary

  • Prepare various dishes under the guidance of the Head Chef.
  • Ensure compliance with HACCP standards and service quality.
  • Join the largest Portuguese tourism group with over 100 hotels worldwide.

Matching Summary

Prepare various dishes under the guidance of the Head Chef.

Skills & Requirements

Must-have

  • HACCP standards compliance
  • Service and quality standards

Nice-to-have

  • Passion for work
  • Efficiency and collaboration

Key Requirements

  • Minimum 2 years of experience in 4/5-star hotels
  • Professional training in Cooking
  • HACCP training
  • Excellent English knowledge
  • Availability for shift work

Work Rights

Not specified

Tailored Resume

Cover Letter