Regional Operations Manager Responsibilities • Oversee and manage the daily operations of food service outlets to ensure smooth and efficient business performance. • Develop and implement operational strategies to improve productivity, customer satisfaction and profitability. • Manage procurement activities, supplier relationships and inventory control to ensure cost-effective sourcing and supply chain stability. • Monitor outlet performance, analyse sales reports and implement improvement plans to achieve business targets. • Coordinate manpower planning, staff scheduling, recruitment and training activities. • Ensure compliance with food safety regulations, workplace safety requirements and company operational standards. • Support business expansion initiatives and identify opportunities for growth within Singapore and regional markets. • Liaise with suppliers, business partners and stakeholders to maintain strong business relationships. Requirements • Diploma or Degree in Business Management, Hospitality Management, Operations Management or related disciplines. • Minimum 3 years of experience in food service operations, hospitality management or business operations. • Strong leadership, communication and organisational skills. • Experience in procurement, inventory management and supplier coordination preferred. • Ability to manage multiple operational functions independently. • Proficient in English and Mandarin to communicate with customers, suppliers and regional business partners. • Familiarity with Singapore food service regulations and industry practices is an advantage.