Head Chef, (Japanese Cuisine)

1-SPRING PTE. LTD.

Singapore
5-10 years japanese cuisine experience
2-3 years leadership role experience
Japanese culinary techniques expertise
The role requires leading the creation of authentic and innovative Japanese menus including sushi, sashimi, and omakase

Job Summary

  • The role requires leading the creation of authentic and innovative Japanese menus including sushi, sashimi, and omakase.
  • Candidates must oversee daily kitchen operations while maintaining strict food quality, hygiene, and safety standards.
  • The successful applicant will mentor kitchen staff and drive training on Japanese techniques and presentation standards.

Matching Summary

Match Score: 75

The role requires leading the creation of authentic and innovative Japanese menus including sushi, sashimi, and omakase.

Skills & Requirements

Must-have

  • 5-10 years Japanese cuisine experience
  • 2-3 years leadership role experience
  • Japanese culinary techniques expertise
  • Menu development and kitchen management
  • Food cost and inventory control

Nice-to-have

  • Seasonal menu innovation skills
  • Event menu curation capabilities
  • Strong team mentorship abilities
  • High-standard dining environment adaptability

Key Requirements

  • Minimum 5-10 years relevant experience in Japanese cuisine
  • At least 2-3 years in a leadership role
  • Proven experience in menu development and kitchen management

Work Rights

Not specified

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