Cook / Chef

LAZY LIZARD PTE. LTD.

Singapore, Singapore
Not specified; not specified; not specified
Manage daily kitchen operations
Food and menu planning
Food costing and quality control
The role involves managing and overseeing daily kitchen operations across multiple locations

Job Summary

  • The role involves managing and overseeing daily kitchen operations across multiple locations.
  • Responsibilities include food and menu planning, food costing, and strict quality control measures.
  • Candidates must ensure the upkeep of high standards for kitchen cleanliness and hygiene.

Matching Summary

Match Score: 75

The role involves managing and overseeing daily kitchen operations across multiple locations.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Manage daily kitchen operations
  • Food and menu planning
  • Food costing and quality control
  • Maintain kitchen cleanliness and hygiene

Nice-to-have

  • Ad-hoc duties flexibility
  • Multi-location experience

Key Requirements

  • Expected salary indication required in resume

Work Rights

Not specified

Tailored Resume

Cover Letter