Cook Full Time Am Shift-5am-130pm

Cottagegrovepa

Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals, and accurately preparing special diets.
  • The role requires cooperation with other personnel, participation in staff training, and ensuring all cleaning schedules are followed.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Willing to supervise and work under supervision
  • Ensure cleaning schedules are followed

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long-term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter