It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner and prepare meals including special diets accurately.
The role involves supervising dietary staff during absence of the supervisor and assisting with serving meals while ensuring cleaning schedules are followed.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
maintain kitchen cleanliness and safety
follow prepared menus and portion control
record food temperatures
prepare special diets accurately
supervise kitchen in absence of supervisor
Nice-to-have
work cooperatively with other departments
participate in staff orientation and training
make food presentation appealing
ability to cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health