Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Kitchen Receiver is responsible for properly receiving, storing, and organizing all food and kitchen supplies while adhering to food safety regulations.
The company offers competitive salary, comprehensive benefits, training opportunities, and complimentary accommodation and meals.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, complimentary accommodation and meals
Skills & Requirements
Must-have
Food safety compliance
Inventory monitoring and control
Stock rotation using FIFO
Ability to lift up to 50 lbs
Collaboration with culinary and purchasing teams
Nice-to-have
Excellent personal presentation
Strong time management skills
Effective communication with vendors and colleagues