The Dietary Aide assignments are determined by the needs basis on the activity of the shift, reporting to the Cook and Dietary Supervisor
Job Summary
The Dietary Aide assignments are determined by the needs basis on the activity of the shift, reporting to the Cook and Dietary Supervisor.
Essential duties include setting up meal trays, washing dishes, assisting with serving meals, operating the dishwasher, preparing nourishments, and maintaining kitchen cleanliness.
The position requires the ability to learn food service routines quickly, work cooperatively with staff, and participate in staff training.
Matching Summary
The Dietary Aide assignments are determined by the needs basis on the activity of the shift, reporting to the Cook and Dietary Supervisor.