Sous Chef (one World Observatory)

ASM Global

New York, NY, United States
$70,000 - $75,000 py
On-site
High standards of sanitation and cleanliness
Food safety and sanitation training
Recipe and technique development
Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions

Job Summary

  • Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.
  • The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team.
  • Competitive salary range of $70,000 - $75,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.

Matching Summary

Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.

Salary

$70,000 - $75,000

Skills & Requirements

Must-have

  • High standards of sanitation and cleanliness
  • Food safety and sanitation training
  • Recipe and technique development
  • Consistency in food quality
  • Kitchen equipment monitoring
  • Supervise kitchen closing procedures

Nice-to-have

  • Exceptional customer and client service
  • Collaborative team environment
  • Ambitious thinking and bold action

Key Requirements

  • Culinary degree or certified apprenticeship
  • 2-3 years management experience
  • High-end restaurant or food service experience
  • Experience in a union environment preferred
  • Proficiency with Microsoft Office Suite

Work Rights

Not specified

Tailored Resume

Cover Letter