Butcher

TUNG LOK MILLENNIUM PTE LTD

Singapore
Break down whole beef pork lamb poultry fish
Trim portion prepare meats to chef specs
Handle store meat per food safety standards
The role involves breaking down various meats including beef, pork, lamb, poultry, and fish into usable cuts for the kitchen

Job Summary

  • The role involves breaking down various meats including beef, pork, lamb, poultry, and fish into usable cuts for the kitchen.
  • Candidates must ensure all meats are handled and stored according to strict food safety and sanitation standards.
  • The position requires physical stamina to stand for long periods in a fast-paced environment while maintaining high quality.

Matching Summary

Match Score: 85

The role involves breaking down various meats including beef, pork, lamb, poultry, and fish into usable cuts for the kitchen.

Skills & Requirements

Must-have

  • Break down whole beef pork lamb poultry fish
  • Trim portion prepare meats to chef specs
  • Handle store meat per food safety standards
  • Monitor quality freshness report spoilage concerns
  • Clean maintain station tools equipment health codes

Nice-to-have

  • Passion for food willingness to learn
  • Team player positive attitude strong communication
  • Physical stamina stand long periods
  • Knowledge of meat preparation techniques cuts

Key Requirements

  • Proven experience in similar role preferred
  • Ability to work split shifts weekends public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter