$88,400 – $110,500; not specified; robust benefit ...
Food production and presentation
Sanitation and cleanliness standards
Labor and operating expense control
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
Job Summary
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Join our 'Ohana & enjoy our amazing benefits including a robust benefit plan, company match 401K plan, and complimentary stays at Four Seasons Worldwide.
Matching Summary
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
Salary
$88,400 – $110,500; Not specified; Robust Benefit Plan