The Snack Bar Attendant prepares meals and serves food to restaurant customers in a courteous and timely manner to ensure an elevated level of customer satisfaction
Job Summary
The Snack Bar Attendant prepares meals and serves food to restaurant customers in a courteous and timely manner to ensure an elevated level of customer satisfaction.
This position will also clear dirty dishes from tables and wash dishes, glasses, flatware, pots, and/or pans.
Perform work in a manner protective of human health and the environment and report any deviations of environmental policy to the F & B Manager.
Matching Summary
The Snack Bar Attendant prepares meals and serves food to restaurant customers in a courteous and timely manner to ensure an elevated level of customer satisfaction.
Salary
14.00 USD Hourly
Skills & Requirements
Must-have
prepare and cook food items
excellent customer service
clean kitchen equipment
wash dishes and utensils
follow food safety policies
Nice-to-have
cooperate with co-workers
work in a fast-paced environment
maintain punctual attendance
Key Requirements
Must be 18 years of age
TIPS certification or ability to obtain
Valid Nevada State Alcohol Awareness Training certification
Clark County Health card
High school diploma or GED
3 to 6 months short-order cooking experience preferred