Chef De Partie – Tilda Restaurant

Sofitel Sydney Wentworth

Sydney, Australia
On-site
Previous experience as chef de partie
Strong demi chef ready to step up
Experience in premium restaurant environment
The role involves taking ownership of a designated kitchen section to ensure the highest standards of food quality and presentation

Job Summary

  • The role involves taking ownership of a designated kitchen section to ensure the highest standards of food quality and presentation.
  • Candidates will work closely with the Head Chef and Executive Chef to deliver outstanding service and guest experiences.
  • The position offers career development opportunities within the globally recognized Accor brand alongside staff benefits like accommodation discounts.

Matching Summary

The role involves taking ownership of a designated kitchen section to ensure the highest standards of food quality and presentation.

Skills & Requirements

Must-have

  • Previous experience as Chef de Partie
  • Strong Demi Chef ready to step up
  • Experience in premium restaurant environment
  • Solid knowledge of food safety practices
  • Ability to thrive in fast-paced environment

Nice-to-have

  • Passion for food and creativity
  • Teamwork and collaboration skills
  • Flexibility for evenings and weekends
  • Contribution to menu development

Key Requirements

  • Previous Chef de Partie experience or strong Demi Chef background
  • Knowledge of HACCP and WHS practices
  • Availability to work evenings, weekends, and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter