Job Summary

• This position opens and closes the hotel Kitchen+Bar following Company policies and procedures, maintaining a clean and organized environment while serving guests.
• Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off, and optional medical, dental, vision, short term disability, and life insurance plans.
• You belong at Drury Hotels, where you can be valued for what you do and who you are, with opportunities for career growth and flexible scheduling.

Matching Summary

Salary

Base: $14.00 - $24.00; Bonus/Equity: Quarterly bonuses up to $3200/year; Benefits: Medical, dental, vision, prescription, life, disability, Team Member Assistance Program, 401(k) match, paid time off, hotel discounts, free room nights

Skills & Requirements

Key Requirements

• Must be 21 years old or older
• One year bartending experience required
• Two or more years bartender and supervisory experience preferred
• High school diploma or equivalent required
• Completion of two years of college preferred
• Ability to obtain and maintain all appropriate certifications

Work Rights