Duty Manager

W Brisbane

Dublin, Ireland
Base: €36,605; bonus/equity: not specified; benefi...
On-site
Food and beverage operations
Guest satisfaction
Employee management
Responsible for all food and beverage operations, including culinary, restaurant, beverage, and room service

Job Summary

  • Responsible for all food and beverage operations, including culinary, restaurant, beverage, and room service.
  • Focuses on maintaining high standards of guest and employee satisfaction while meeting financial goals.
  • Creates a positive work environment that emphasizes teamwork, continuous improvement, and exceptional service.

Matching Summary

Responsible for all food and beverage operations, including culinary, restaurant, beverage, and room service.

Salary

Base: €36,605; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food and beverage operations
  • Guest satisfaction
  • Employee management
  • Budget management
  • Service standards

Nice-to-have

  • Leadership skills
  • Team motivation
  • Cultural alignment
  • Proactive problem solving

Key Requirements

  • High school diploma or GED with 4 years experience; or 2-year degree with 2 years experience
  • Knowledge of food and beverage laws and regulations
  • Experience in hospitality or related field

Work Rights

Not specified

Tailored Resume

Cover Letter