chef

TALENT LINK SOLUTION

Bukit Timah, Singapore
Strong knowledge of cooking techniques
Experience leading kitchen staff teams
Strict adherence to haccp standards
The role involves preparing high-quality dishes including sauces, soups, and entrees while ensuring consistent presentation

Job Summary

  • The role involves preparing high-quality dishes including sauces, soups, and entrees while ensuring consistent presentation.
  • Candidates will supervise kitchen staff, delegate tasks during service, and manage inventory and purchasing processes.
  • Strict enforcement of food safety regulations, health codes, and cleanliness standards such as HACCP is required.

Matching Summary

Match Score: 85

The role involves preparing high-quality dishes including sauces, soups, and entrees while ensuring consistent presentation.

Skills & Requirements

Must-have

  • Strong knowledge of cooking techniques
  • Experience leading kitchen staff teams
  • Strict adherence to HACCP standards

Nice-to-have

  • Maintaining calm demeanor under pressure
  • Training junior culinary staff members
  • Consistent dish presentation skills

Key Requirements

  • Culinary expertise in flavor combinations and knife skills
  • Operational knowledge of inventory control and equipment maintenance

Work Rights

Not specified

Tailored Resume

Cover Letter