North Houston Transitional Care is seeking a Part Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role entails preparing meals, maintaining kitchen cleanliness, and adhering to dietary guidelines in a healthcare setting
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
North Houston Transitional Care is seeking a Part Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role entails preparing meals, maintaining kitchen cleanliness, and adhering to dietary guidelines in a healthcare setting.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Work in cooperation and harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care