Cook, Part-time

Powdersville Post Acute

Easley, SC, US
Not specified; $16-18ph prn opportunities within n...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.
  • Candidates must have experience cooking in a healthcare setting and possess an understanding of specific dietary restrictions and pureed food preparation.
  • The facility offers a culture rooted in treating staff with value and respect, along with career advancement opportunities throughout South Carolina.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safe and sanitary conditions.

Salary

Not specified; $16-18/hr PRN opportunities within network mentioned for FT staff

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain kitchen safety and sanitation
  • Follow prepared menus and portion guides

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professionalism at all times
  • Willingness to supervise others
  • Team cooperation skills

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Age requirement: At least 18 years old
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter