Restaurant Manager

FDESG PTE. LTD.

Singapore
Proven experience as restaurant manager
Strong leadership and communication skills
Solid understanding of financial management
The role involves managing daily restaurant operations including opening, closing, and ensuring smooth service flow

Job Summary

  • The role involves managing daily restaurant operations including opening, closing, and ensuring smooth service flow.
  • Candidates will be responsible for recruiting, training, and scheduling staff while building a positive team culture.
  • The position requires overseeing compliance with food safety regulations and analyzing sales reports to maximize profitability.

Matching Summary

Match Score: 85

The role involves managing daily restaurant operations including opening, closing, and ensuring smooth service flow.

Skills & Requirements

Must-have

  • Proven experience as Restaurant Manager
  • Strong leadership and communication skills
  • Solid understanding of financial management
  • Ability to work under pressure in fast-paced environment
  • Familiarity with POS systems and reservation software

Nice-to-have

  • Passion for hospitality and customer service excellence
  • Experience in upscale casual or fine dining settings
  • Collaboration with marketing teams for promotions

Key Requirements

  • Proven experience as Restaurant Manager or Assistant Manager
  • Diploma or Degree in Hospitality or Business Management (Preferred)
  • Certification in Food Safety Management (Preferred)

Work Rights

Not specified

Tailored Resume

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