Cook (Hot Kitchen) 5 Days work week

MARYMOUNT BAKEHOUSE SINGAPORE

Singapore, Singapore
Base: from $2,600; progression: to $3,000 + based ...
5 day onsite
Run hot kitchen service operations
Handle prep and portioning tasks
Maintain cleanliness during service
Marymount Bakehouse in Singapore is seeking a local hot kitchen cook to join their team, focusing on sourdough techniques across an expanded menu. The role offers training, growth opportunities, and a structured five-day work week with competitive starting salaries

Job Summary

  • The role involves running hot kitchen service including pasta, pies, and dine-in items while learning to apply sourdough techniques across the menu.
  • Candidates will receive direct training from the founder on a full sourdough-driven system that goes beyond typical café kitchens.
  • The position offers a structured salary progression from $2,600 to over $3,000 based on performance and consistency.

Matching Summary

Match Score: 75

Marymount Bakehouse in Singapore is seeking a local hot kitchen cook to join their team, focusing on sourdough techniques across an expanded menu. The role offers training, growth opportunities, and a structured five-day work week with competitive starting salaries.

Salary

Base: From $2,600; Progression: To $3,000+ based on performance; Benefits: Not specified

Skills & Requirements

Must-have

  • Run hot kitchen service operations
  • Handle prep and portioning tasks
  • Maintain cleanliness during service
  • Work weekends and peak periods

Nice-to-have

  • Willingness to learn sourdough techniques
  • Good attitude in fast-paced environment
  • Experience with pasta and pies
  • Team collaboration skills

Key Requirements

  • Singaporean or PR status required
  • Local hire only
  • Some kitchen experience preferred

Work Rights

Must be Singaporean or PR

Tailored Resume

Cover Letter