Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines
Job Summary
Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations.
Assist with the overall supervision and management of the dietary staff.
Matching Summary
Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
Skills & Requirements
Must-have
Nutritional assessment and counseling
Food safety and sanitation monitoring
Dietary care plan development
Supervision of dietary staff
Compliance with federal and state guidelines
Nice-to-have
Effective team communication
Positive interaction with patients and staff
Problem solving and reasoning skills
Key Requirements
Registered Dietitian or Bachelor Degree in Food and Nutrition
Eligible for RD Exam
One-year clinical healthcare experience or accredited internship
Registered Dietitian with Commission of Dietetic Registration or eligible
Licensed Dietitian in local state
Maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division