Job Summary

• Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.
• Maintain cleanliness and organization of the kitchen and workstations, ensuring proper handling and storage of all food items.
• Work collaboratively with the culinary team to support timely and efficient service, following all company and local food safety & sanitation guidelines.

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Skills & Requirements

Key Requirements

• Minimum of three years experience
• Applicants must be at least 18 years of age
• Read, speak and write in English
• High school diploma or equivalent preferred
• Ability to work in high-pressure environment

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