The Assistant General Manager contributes to achieving restaurant objectives in sales, costs, employee retention, communication, guest service, food quality, and compliance
Job Summary
The Assistant General Manager contributes to achieving restaurant objectives in sales, costs, employee retention, communication, guest service, food quality, and compliance.
Ensure all guests feel welcome and are given responsive, professional, gracious service at all times, performing duties with efficiency, respect, and professionalism.
Collaborate with the management team to create a culture of respect, fostering team growth and development while adhering to established service foundations and philosophies.
Matching Summary
The Assistant General Manager contributes to achieving restaurant objectives in sales, costs, employee retention, communication, guest service, food quality, and compliance.