The Plongeur ensures the cleaning and maintenance of dishes, utensils, and kitchen equipment while adhering to hygiene and safety standards
Job Summary
The Plongeur ensures the cleaning and maintenance of dishes, utensils, and kitchen equipment while adhering to hygiene and safety standards.
Key responsibilities include sorting and cleaning dishes, managing waste, cleaning the dishwashing area, and maintaining kitchen floors.
Benefits include career development, discounted stays, potential housing, comprehensive health insurance, a 13th month salary, bonuses, free parking, and quality staff meals.
Matching Summary
The Plongeur ensures the cleaning and maintenance of dishes, utensils, and kitchen equipment while adhering to hygiene and safety standards.
Skills & Requirements
Must-have
cleaning and maintenance of dishes
cleaning kitchen equipment
maintaining hygiene and safety standards
waste disposal
cleaning kitchen floors
Nice-to-have
rigorous and dynamic
team spirit
initiative
reactivity
Key Requirements
HACCP knowledge
experience in similar establishments
experience in Michelin-starred or high-end cuisine