Commis I - Italian Kitchen

Four Seasons Hotels & Resorts

Bangkok, Thailand
Italian food preparation
Quality and consistency standards
Food safety and hygiene
Your main responsibilities will include supporting the Demi Chef and Chef de Partie during the operation in the Italian kitchen, ensuring the highest standards and consistency of Italian food quality

Job Summary

  • Your main responsibilities will include supporting the Demi Chef and Chef de Partie during the operation in the Italian kitchen, ensuring the highest standards and consistency of Italian food quality.
  • Prepare food items according to guest orders, maintain quality following recipe cards, and complete mise en place and set-up station for service.
  • Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service, with opportunities to learn, grow and develop.

Matching Summary

Your main responsibilities will include supporting the Demi Chef and Chef de Partie during the operation in the Italian kitchen, ensuring the highest standards and consistency of Italian food quality.

Skills & Requirements

Must-have

  • Italian food preparation
  • Quality and consistency standards
  • Food safety and hygiene
  • Mise en place preparation
  • Inventory rotation and temperature control

Nice-to-have

  • Team collaboration and professionalism
  • Adaptability to changing needs
  • Passion for excellence
  • Genuine heart and luxury service

Key Requirements

  • Minimum of two or three years' experience
  • Experience in Italian cuisine
  • Legal right to work in Thailand
  • Basic English communication skills

Work Rights

Must hold legal right to work in Thailand

Tailored Resume

Cover Letter