Base: $82,600 to $123,800 annually; bonus/equity: ...
Hybrid
Bachelor's degree in food science or related field
Minimum 5 years food product development experience
Experience with powdered beverage or dry mix categories
TreeHouse Foods is seeking a Senior Food Scientist for their R&D team in Oak Brook, Illinois. The role involves leading product development and commercialization for powdered beverages and dry mixes, requiring collaboration across various departments
Job Summary
This role leads the development and commercialization of new products and cost optimization initiatives across powdered beverage and dry mix categories.
The company offers a comprehensive benefits package including immediate access to four weeks of vacation, a 401(k) match, and paid training through DevelopU.
Candidates will work closely with Marketing, Sales, Quality, and Operations teams to deliver innovative, high-quality products that meet business needs.
Matching Summary
Match Score: 85
TreeHouse Foods is seeking a Senior Food Scientist for their R&D team in Oak Brook, Illinois. The role involves leading product development and commercialization for powdered beverages and dry mixes, requiring collaboration across various departments.
Salary
Base: $82,600 to $123,800 annually; Bonus/Equity: Eligible for annual discretionary merit compensation award, bonus, and equity pay; Benefits: Competitive program with no waiting period, 401(k) match, and comprehensive PTO
Skills & Requirements
Must-have
Bachelor's degree in Food Science or related field
Minimum 5 years food product development experience
Experience with powdered beverage or dry mix categories
Strong understanding of ingredient functionality in dry systems
Ability to lead product development from concept to commercialization
Nice-to-have
Master's degree in Food Science or Food Engineering
Experience presenting technical concepts to customers
Strong project management skills for multiple priorities
Mentoring capabilities for less experienced team members
Collaborative cross-functional communication skills
Key Requirements
Bachelor's degree in Food Science required
Master's degree preferred
5+ years progressive experience in food product development