The Catering and Conference Services Supervisor conducts all aspects of negotiation and organization of groups and events
Job Summary
The Catering and Conference Services Supervisor conducts all aspects of negotiation and organization of groups and events.
Collaborate with the appropriate Department in respect of rooming list, special arrangements, any F&B requirements, transfer and transport, account, and billing instructions.
Competitive Salary, wages, and a comprehensive benefits package
Matching Summary
The Catering and Conference Services Supervisor conducts all aspects of negotiation and organization of groups and events.
Skills & Requirements
Must-have
Proactive sales approach
Event and group planning
Negotiation and organization
Collaboration with departments
Liaising with external providers
Nice-to-have
Positive attitude
Effective interpersonal skills
Genuine heart
Commitment to luxury
Key Requirements
Minimum two years luxury hotel sales & event experience
Excellent Italian and English communication skills