Line Cook

Live Nation Entertainment

New Orleans, LA, United States
High volume kitchen operations
Standardized recipes
Plate presentation
Prepare food items for service in a high volume restaurant according to standardized recipes and presentation standards

Job Summary

  • Prepare food items for service in a high volume restaurant according to standardized recipes and presentation standards.
  • Maintain kitchen cleanliness, safety, and sanitation standards, including equipment and work areas.
  • Perform opening and closing duties, coordinate with kitchen staff, and assist other kitchen personnel as needed.

Matching Summary

Prepare food items for service in a high volume restaurant according to standardized recipes and presentation standards.

Skills & Requirements

Must-have

  • High volume kitchen operations
  • Standardized recipes
  • Plate presentation
  • Kitchen sanitation standards
  • Lifting up to 150 lbs

Nice-to-have

  • Teamwork and collaboration
  • Fast-paced environment adaptability
  • Attention to detail

Key Requirements

  • Knowledge of high volume kitchen operations
  • Ability to inspect food spoilage and proper rotation
  • Kitchen sanitation knowledge
  • Prep work experience
  • Expediting knowledge
  • Skills in use of all kitchen equipment
  • Ability to follow standardized recipes and plate presentation
  • Ability to maintain the pace of a high volume kitchen
  • Kitchen and restaurant operations knowledge
  • High School Diploma

Work Rights

Must have work authorization

Tailored Resume

Cover Letter